レストランFAVORI　

~Amuse bouche~

・Sea urchin and mushroom crepe

~Hors-d' oeuvre~

・Today's fresh fish salad with fenouille and wasabi puree

~Poisson~

・Salmon and Camembert wrapped in pâté bric-a-brac with butternut squash puree

~Boeuf~

・A5 rank Japanese black beef steak with seasonal vegetables

(Ask the waiter for the sauce)

~Dessert~

・Dessert of the month

Or

・Assortment of 2 types of ice cream

*Includes homemade focaccia and coffee or tea

*Please let us know if you have any food allergies or dislikes.