Course details
[Dinner Course A] Appetizer, main course (fish or meat), dessert, 8 dishes in total + sparkling wine toast
5550 yen(Tax included)
A seating fee of 550 yen (tax included) will be charged per person.
- 8items
- 1persons-
The set menu consists of eight dishes: appetizer platter, fish, meat, and dessert.It can be used widely in various situations.※The photograph is an image
Course menu
~Hors-d' oeuvre Varies~
~Assortment of 5 types of appetizers using seasonal ingredients~
・Soup of the month
・Today's fresh fish salad with fenouille and wasabi puree
・Shrimp and green papaya Thailandaise style
・Sauteed gizzard confit and mushrooms
・Endive and Treviso with Parmesan
~Poisson~
・Salmon and Camembert wrapped in pâté bric-a-brac with butternut squash puree
~Viande~
・Pan-fried domestic chicken thighs, Marengo style
Or
・A5 rank Japanese black beef steak with garlic puree and lefort flavor (+1,540 yen tax included)
~Dessert~
・Dessert of the month
Or
・Assortment of 2 types of ice cream
◆Includes one drink of your choice, including sparkling wine
·sparkling wine
· Various soft drinks
*Includes homemade focaccia and coffee or tea
*Please let us know if you have any food allergies or dislikes.
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/28 update