[Dinner Course A] Appetizer, main course (fish or meat), dessert, total of 8 dishes

Course details

[Dinner Course A] Appetizer, main course (fish or meat), dessert, total of 8 dishes

4950 yen(Tax included)

A seating fee of 550 yen (tax included) will be charged per person.

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The set menu consists of eight dishes: appetizer platter, fish, meat, and dessert.It can be used widely in various situations.※The photograph is an image

Course menu

~Hors-d' oeuvre Varies~

~Assortment of 5 types of appetizers using seasonal ingredients~

・Soup of the month

・Today's fresh fish salad with fenouille and wasabi puree

・Shrimp and green papaya Thailandaise style

・Sauteed gizzard confit and mushrooms

・Endive and Treviso with Parmesan

~Poisson~

・Salmon and Camembert wrapped in pâté bric-a-brac with butternut squash puree

~Viande~

・Pan-fried domestic chicken thighs, Marengo style

・A5 rank Japanese black beef steak with garlic puree and lefort flavor (+1,540 yen tax included)

~Dessert~

・Dessert of the month

・Assortment of 2 types of ice cream

*Includes homemade focaccia and coffee or tea

*Please let us know if you have any food allergies or dislikes.

Reservation reception time: 18:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2024/10/28 update