レストランFAVORI　

~Hors-d' oeuvre Varies~

~Assortment of 5 types of appetizers using seasonal ingredients~

・Soup of the month

・Today's fresh fish salad with fenouille and wasabi puree

・Shrimp and green papaya Thailandaise style

・Sauteed gizzard confit and mushrooms

・Endive and Treviso with Parmesan

◆Please choose one main dish

~Poisson~

・Salmon and Camembert wrapped in pâté bric-a-brac with butternut squash puree

Or

~Poulet~

・Pan-fried domestic chicken thighs, Marengo style

Or

~Boeuf~

・A5 rank Japanese black beef steak with garlic puree and lefort flavor (+1,540 yen tax included)

~Dessert~

・Dessert of the month

Or

・Assortment of 2 types of ice cream

*Includes homemade focaccia and coffee or tea

*Please let us know if you have any food allergies or dislikes.